A family, food, and craft blog
Hello friends! It has been WAY TOO LONG since I posted a recipe. After many months of looking for a full-time job, I finally found one and life is getting back into a routine. As a working mom, time is harder to find so I have been focusing on being more intentional in my life. One area that I am trying to focus on is regularly posting again on my blog and social media. Since we are well into October, our favorite gluten-free pumpkin chocolate chip muffins sounded perfect to share. [Read more…]
Years ago, I saw this pin on Pinterest for copycat Costco Muffins. We decided to try the recipe for blueberry muffins but had to make some modifications. I usually only have yellow cake mixes on hand, so we used that instead of a white cake mix. A few years ago, cake mix companies shrunk the size of cake mixes from 18 oz. down to 15 oz. To make up the difference, we increased the flour. Then we added a delicious streusel to the top and our favorite easy blueberry muffins were born. [Read more…]
This recipe is as quick and easy as it comes with only 4 ingredients. It is similar to monkey bread but without all the work or time monkey bread takes to cook. I learned this recipe at a church activity when I was 10 years old, and I loved to make it for my family growing up.
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My kids LOVE when I make cinnamon rolls for breakfast. It is one of our favorite holiday and special occasion traditions, but most recipes are SO time-consuming. You have to make the dough the night before and then wake up very early so they can rise for several hours before you bake them. For years, I would purchase frozen rolls that I could set out the night before to raise and we were happy with that.
Then one day I came across this pin for One-hour Cinnamon Rolls. Yes, that’s right-fresh baked, soft, delicious cinnamon rolls made in ONE HOUR. We tried them, loved them, and have been making them ever since. The original recipe makes 24 rolls and can be found HERE. Since we don’t need that many cinnamon rolls, I cut the recipe in half and modified it slightly. Sometimes I make this recipe as cinnamon rolls, sometimes I make it as orange rolls. Both variations are amazing. [Read more…]